(843) 893-2945

Price List

 

STANDARD

Processing Fee per Deer*

● You Skin  ....  $63

● I Skin ..........  $75

● Cape Skin.... $85

● Pieces.........  $1.30/lb

 

DEER PROCESSING FEE INCLUDES:

● Roasts

● Sliced Steak

● Cube Steak

● Hamburger: bulk only

● Butterfly Loins

● Country Sausage: bulk (hot or mild)

● Whole Loins

● Italian Sausage: bulk (hot or mild)

● Chops

● Maple Sausage: bulk (hot or mild)

ADDITIONAL FEE:

● All Patties or Rope Sausage: add $.50/lb

 

 

DATES & HOURS

August 15 – January 12

7 DAYS A WEEK

8 am - 10 pm

After Daylight Savings Time
(November 3)  we CLOSE at 9 pm

We are closed on Christmas Day

 

(843) 893-2945

Vacuum Packaging

Your entire order will be
vacuum packed for maximum freshness.

TERMS

We accept payment in CASH or CHECK.

No credit or debit cards

 

Processing is normally completed within 10 - 14 days.

 

Phone numbers are required for all orders.

 

Due to limited  storage space, we request that you pick up your order within one week after we contact you.

 

 

 

 

Thank you!

 

Please contact us at
(843) 893-2945

if you have any questions.

 

FRESH SPECIALTIES

● Bacon-burger (bulk) ...........................$   0.50/lb

● Bacon/Onion/Cheeseburger (bulk)........ 1.00/lb

● Onion Sausage (bulk) ............................. 0.50 /lb

● Breakfast Links (maple or country)........ 1.00/lb

● Fresh J/C  Country Sausage (bulk)......... 1.00/lb

● Fresh Bratwurst  ...................................... 1.00/lb

● Fresh Bratwurst with Cheese .................  1.50/lb

● Italian Roast ..........................................   4.00 each

 

SMOKED/COOKED SPECIALTIES*

*There is no processing fee when your whole deer
is processed ENTIRELY with smoked/cooked specialties (below).

● Smoked Kielbasa  ................................ $  4.00/ lb

● Cured Smoked Ham (whole deer)........... 8.00 /lb

● Smoked Neck Bones  (5 lbs) ................... 5.00

● Pulled Venison BBQ (red or yellow ) ......  5.00/lb

● Summer Sausage (3 lb stick ).................. 7.00

● J/C Summer Sausage (3 lb stick )..........   9.00

● Bologna (6 lb chub ) .............................. 16.00

● Jalapeño/Cheese Bologna (6 lb chub).. 19.00

● Salami  (6 lb chub)   ..............................  17.00

● Meatloaf  (2.5 lbs)...................................   9.00

● Snack Sticks (Regular/BBQ/Pizza ).......... 5.00/lb

● Jalapeño/Cheese Snack Sticks .............  6.00/lb

● Gary’s Deer Dawgs   ................................. 4.00/lb

● Jalapeño/Cheese Deer Dawgs................ 5.00/lb

● Jerky (Cajun/Teriyaki) ............................ 7.00/lb

● Italian Meatballs (16 pieces/lb ) .............  5.00/lb

● Meat Pies  (9” deep dish )...................... 10.00 each

● Pickled Sausage  (32 oz jar ).................... 8.00 each

● J/C Pickled Sausage (32 oz jar ).............. 8.00 each

● Venison Liver Pudding............................  4.00/lb

 

Rishers-Deer-Processing-South-Carolina

 FREE

PROCESSING*

when your whole

deer is processed

ENTIRELY
with

 smoked/cooked

specialties.

 

RISHER'S DEER PROCESSING

120 YEARLING LANE

WALTERBORO, SC 29488

 

(843) 893-2945

 

 

OPEN: August 15 – January 12

7 DAYS A WEEK

8 am - 10 pm

(Closing at 9 pm after DST)